Veal burger with provolone & onion relish
- Prep Time : 15 Minutes
- Cooking Time : 15 Minutes
500g Three River Farms Veal Mince
½ brown onion, finely chopped
2tsp wholegrain mustard
1 egg, lightly beaten
¼ cup breadcrumbs
¼ cup parsley leaves, finely chopped
1 tbsp olive oil
4 slices provolone cheese
4 wholemeal buns, split, toasted
¼ cup caramelised onion relish
2 vine-ripened tomatoes, sliced
60g mixed lettuce leaves + extra, to serve
Beer-battered oven fries, to serve
In a large bowl combine mince, onion, mustard, egg, breadcrumbs and parsley. Season, mix well and shape into 4 veal patties.
Heat oil in a large non-stick frying pan over medium heat. Cook patties for 3-4 minutes per side or until cooked to your liking.
Preheat grill to high. Place patties on a tray lined with baking paper, top each with a slice of cheese and grill for 1-2 minutes or until cheese is melted.
Spread base of buns with onion relish and top with veal pattie, tomato and lettuce, finishing with bun top. Serve with fries and extra salad leaves.