Veal medallions with pesto

  • Prep Time : 10 Minutes
  • Cooking Time : 10 Minutes
Ingredients

4 x 125g Three River Farms Veal Medallions
1 tbsp olive oil
2 x 175g packets microwave cous cous with vegetables
½ x 190g jar basil or rocket pesto
¼ cup small basil leaves
Baby cos and grape tomato salad, lemon wedges, to serve

Method

Heat oil in a large non-stick frying pan over medium-high heat. Add medallions and cook for 2-3 minutes per side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.

Prepare cous cous in microwave according to packet instructions.

Serve veal with pesto, basil leaves, cous cous, salad and lemon wedges.

 

Oh, so good

  • LIGHT & TENDER
  • TASTES GREAT
  • EASY TO COOK

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