Veal steak fajitas
- Prep Time : 15 Minutes
- Cooking Time : 15 Minutes
400g Three River Farms Veal schnitzel steak, thinly sliced
2 tbsp taco seasoning
1 tbsp olive oil
2 corn cobs, husks removed
1 red onion, thinly sliced
1 green capsicum, thinly sliced
8 wholegrain tortillas, warmed
60g feta cheese, crumbled
½ cup coriander leaves
Lime wedges, sour cream, mixed salad leaves, to serve
Place veal in a large snap-lock bag. Add taco seasoning and oil, seal bag and rub to coat veal.
Preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook corn for 10 minutes; onion and capsicum for 4-5 minutes, turning often, or until tender and slightly charred. Set aside. Once cool enough to handle cut kernels from corn.
Cook veal, in batches, for 1-2 minutes or until browned and cooked through.
Place tortillas on a platter with veal and char-grilled vegetables. Sprinkle with feta and coriander. Serve with lime wedges, sour cream and salad leaves.